Black Angus Grille, Williamsburg, Virginia
Certified Angus Beef is the specialty of the house along with fresh local seafood, veal, pasta, and poultry prepared with a regional, southwestern and mediterranean flair. Black Angus Grille is recognized as one of the most consistent steak and seafood houses in the Williamsburg area. A Culinary Institute of America chef on premises and AAA’s 3 Diamond rating makes this restaurant well worth visiting.
Bobby Mageras, the current chef/proprietor arrived in Williamsburg in 1993 after an internship at the Bay Colony Club in Naples, Florida, and graduation from the Culinary Institute of America
Casual/upscale atmosphere. Certified Angus burgers, children’s menu. Cocktail/martini bar.
Black Angus Grille
1433 Richmond Road, Williamsburg, VA 23185.
Phone: (757) 229-6823.