Specializing in traditional smokehouse barbecue and authentic Creole cuisine. The complete menu includes Southern barbecue, briskets and ribs, Kid's Meals and tasty desserts. Sandwiches include pork barbeque, smokey sliders, smoked sausage po-boy, and a muffuletta. The cuisine extends into Cajun territory with jambalaya, blackened or fried catfish, flounder manchac and shrimp creole.
August 2008: Hog Wild Smokehouse is proud to announce its receiving of the National Barbecue Association's "Best of the Best" Award. It is one of only five barbecue restaurants in the state of Virginia to receive the award and only fifty-four nationwide.
Smoking area inside and on patio.
Open Monday through Saturday, 11 AM to 9 PM and
Sunday 11 AM to 4 PM.
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