The Gabriel Archer Tavern was featured in "The New York Times." Savor a French Country Platter with assorted patés, meats, cheeses and freshly baked bread or one of our sandwiches served with a baby green salad with dried cranberries, crushed pecans and topped with our Raspberry Vinaigrette.
Seating is available, weather permitting, on the outside terrace where you can dine under a canopy of wisteria, enjoy a glass of wine and take in the beautiful vineyard view ath the Williamsburg Winery.
Lunch is served daily 11am to 4pm.
Dinner is served Thursday - Monday, 6pm to 9pm. Dinner reservations are suggested. |
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