Where you'll enjoy, from the fires of our open hearth grill, the finest USDA Top Choice Corn Fed Beef, properly aged and cooked to your taste. Or should you prefer, seafood, fresh from the bay, our menu selections meet the same high standards of quality. Now sit back, relax and enjoy dining with us.
Saws, pitchforks, oxen yokes, and the like hang on the barn walls, but the wood tables are lacquered, and the napkins are linen. Specialties include slow-roasted prime rib of beef; baby-back Danish pork ribs barbecued with a sauce of peach preserves and Southern Comfort; and shrimp Dijon. An ample but not esoteric wine list is dominated by California vintages, but there are Virginia selections.
Open Sunday - Thursday 5:00pm - 9:30pm and Friday and Saturday 5:00pm - 10:00pm. Phone: 757/229-6661. AX, DS, MC, VS.
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